
Black Cherry French Rolling Pin
French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough.
- Classic handle-free design.
- Tapering pin can be pivoted to create a perfect round of pastry.
- The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan.
- Made in the United States of American Black Cherry.

Black Walnut French Rolling Pin
French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough.
- Classic handle-free design.
- Tapering pin can be pivoted to create a perfect round of pastry.
- The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan.
- Made in the United States of American Black Walnut.

Osage Orange French Rolling Pin
French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough.
- Classic handle-free design.
- Tapering pin can be pivoted to create a perfect round of pastry.
- The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan.
- Made in the United States of North American osage orange, a durable, exotic hardwood that’s ideal for culinary use.