Osage Orange French Rolling Pin
¥4,000 – ¥5,000
French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough.
- Classic handle-free design.
- Tapering pin can be pivoted to create a perfect round of pastry.
- The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan.
- Made in the United States of North American osage orange, a durable, exotic hardwood that’s ideal for culinary use.